Kibajjo Ginger Powder
A compact shaker for tea, meals and everyday seasoning.
Pure indigenous ginger produced through a fair and sustainable value chain that creates better markets and better livelihoods for farmers.
In Butambala, Kibajjo works directly with smallholder growers, then cleans, dries, mills and packs indigenous ginger here in Uganda.
Keeping the work close to where ginger is grown creates a clearer route to market and more local value around every harvest.
Discover Our Story →
Four useful pack sizes for homes, hospitality, retailers and food processors.
Choose a pack and order directly from the Kibajjo team on WhatsApp.
A compact shaker for tea, meals and everyday seasoning.
A practical shaker for busy home and hospitality kitchens.
A larger pouch for hospitality, catering and frequent use.
Ginger is prepared, protected through solar drying, milled and packed with care across a locally connected process.
See the Full Process →
Harvesting Cleaning Slicing Drying Grinding Packaging
Kibajjo promotes climate-smart and regenerative practices, tree growing and practical climate literacy with smallholder spice growers.
The aim is stronger farms, informed growing communities and livelihoods that can remain productive as conditions change.
55+growers reached
30+women engaged
10young people engaged
Order retail packs, restaurant quantities or bulk supply directly from Kibajjo.